– Fried fish, don’t know what fish, but tastes like sardines.
– on the left: fermented bamboo shoot in chili oil…this one really stinks! Stink level is at par with a bagoong (fermented fish paste) being dry-fried.
– middle: sauteed seaweeds
– right: ampalaya in soy sauce, with fermented black beans
What? Not Facebook worth?