I was intrigued by the drying of bottle gourd I onced saw in a public park. Living alone, I almost always have vegetables about to rot in the refrigerator. That […]
Watch this, first 1.5 minutes. Hilarious!
Another all time Filipino favorite: adobo. This I cooked is a pork adobo. It’s one of many adobos actually, so best to be specific: pork adobo. There’s chicken adobo, beef […]
Here’s a known shocker to many. The famous balut. It’s a duck embryo, boiled and eaten from the shell. It’s a popular way by Filipinoes to tease foreigners. I believe […]
Originally posted on Silhouette Wanderlust:
My dear Philippines when will you rise? I voted for the best leaders but to no avail. Your people were left with no option but…
Pork Stew, Filipino style. Well, almost. Just almost because it could have been Filipinoes’ nilagang baboy, but I made do of the veggies I have before they wilt. Technically, there […]
I had reservations when I bought this, but it did not disappoint. The tea’s aroma complements that of the mango. I’m quite surprised though of the drink’s viscosity, it is […]