Rice Porridge

20130810-011248.jpg
Rice porridge with ground pork, and century eggs. The century eggs when mixed made the porridge unbelievably savory. It comes with sauteed hot chilli and a crunchy, deep fried flour thing. I only put the chilli though, the fried flour don’t have any taste at all.

20130810-011733.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s