It’s Sunday and overslept, woke up mulling what to have for breakfast and lunch – too late for breakfast, too early for lunch – yes, brunch. Feeling a bit lazy, I’m not keen to whipping some Filipino food this time. I don’t feel like walking out to the eateries either.
Been thinking often about goji lately, and there’s goji in my stash of dry foods.
I ended up with scrambled egg with goji, that on the right of the picture…
The eggs turned somewhat dark, stained by the goji. Again, it doesn’t matter at all.
That fish is a salted mackerel, fried and sprinkled with Italian spice. I always try to have some serving of greens so I took some young shoots from the sweet potatoes I planted on a pot at the back of our apartment, boiled (really fresh!), chop a tomato and slather a generous amount of oyster sauce.
Everything finished in 1 sitting. That’s a meal, at least to me. If we do the math: complete nutrition. No? And that goji? Power food, brother.